Intro
Panocha Zine Panocha Zine

Intro

We are so happy to serve you this deliciously curated issue with all the right ingredients that will have you devouring it and asking for seconds. ¡Provecho!

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Life line
Panocha Zine Panocha Zine

Life line

My hands know how to fill tamales
The precise softness and smoothness of masa

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Mofongo with carne frita
Panocha Zine Panocha Zine

Mofongo with carne frita

Food to us is not simply about getting our stomachs full but making a deeper connection to our roots and the times of our grandparents and those who came before them.

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Molcajete de música
Panocha Zine Panocha Zine

Molcajete de música

A delectable recipe of canciones para cocinar in cute chanclas en la cocina with your comadre.

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The Salvi Vegan
Panocha Zine Panocha Zine

The Salvi Vegan

The work that I do is bringing my culture, veganism & my roots together. I do authentic Salvadoran Plant-based cuisine through video food content, cooking classes, future cookbooks, small catering, and any lectures that deal within these topics.

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Día de muertas
Panocha Zine Panocha Zine

Día de muertas

These photos were shot by Karica Laine in Canyon Lake on November 1st, 2021: in honor of my Grandma Rodriguez, Grandma Olivares, my Tía Sylvia, and my Tía Dora.

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Fruta Picada
Panocha Zine Panocha Zine

Fruta Picada

El amor me sabe a fruta picada.
Fresca y con azúcar espolvoreada.

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